Sunday night was pizza night! My mom & I wanted taco pizza while the rest of my family wanted regular pizza. And we weren't complaining more for us! This was my first try at making taco pizza & it turned out delicious! Another easy & fun recipe! Glad I bought ingredients to double the recipe! Which was great for lunch for the week!
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I've realized within the last year how much I love food covered in barbecue sauce. The first time I tried ribs was last year in Ft. Lauderdale, Florida! We bought tickets to The Jungle Boat where we got a tour, dinner & show. The dinner was an endless buffet & they had BBQ Ribs. I didn't want them but my brother convinced me, and said he would finish the rest of I truly didn't like them. To be honest I never was a fan of barbecue which is why I thought I wouldn't like it. But I was hungry, and I gave it a go. Well, I loved them! They tasted absolutely amazing & I wanted more. I was upset because my brother hadn't convinced me to try them sooner. I've been missing out. Lately, I've been craving BBQ Ribs but didn't feel like paying for them from a restaurant. My mom said my Tia Anna has made them before in the crockpot. So I asked her what what steps she took & started prepping. Who knows we may have ribs again, before I leave for Kentucky this weekend. Enjoy!
1. Use cooking spray or a slow cooker liner (easier clean up) in your crockpot. 2. Season the ribs to your preference. I kept mine plain & simple for my first try. There are definitely many other ways to season them. It's up to you & your preference. I added salt & pepper over the ribs on both sides. 3. Place them in your crockpot & add some water at the bottom. This is so they won't dry out. 4. I let the ribs cook for about 2hrs. 5. Add the barbecue sauce & make sure that they are covered. 6. Let them cook for another 2-4hrs 7. Take them out & if you still feel like you need more barbecue sauce. You can spread more on them or leave a bottle at the table for dipping. 8. Cut them in sections for serving. 9. Finally, serve them with the scalloped potatoes. And... Bon Appetite! Serves 5 peopleLook forward to more recipes or pictures of culinary masterpieces! Love getting back to doing what I love! New Recipes this week! Check back again very soon! Chicken is a favorite in our household if we could eat everyday, we would. (And sometimes we do.) There are so many ways to eat chicken, you can season it up & bake it. You can even fry it or grill it. There are endless ways to make Chicken taste amazing! Which is why I am constantly looking for new recipes to incorporate chicken. Chicken Cordon Bleu is a favorite of my parents & I. The chicken, the ham or broccoli, and the cheese just taste great together. I've seen different recipes for it but none stood out to me. So I used them as guidance, and watched to see the steps to making them. Then I created my own little recipe. Honestly, It's simple & easy! Enjoy!
Chicken Cordon Bleu 1. Make sure the Chicken Breasts are thawed before using. Then season each chicken breast with salt, pepper, and paprika. 2. Place the Chicken Breast on cling wrap, and lay another piece of cling wrap on top. Then pound the chicken until it's about 1/2in thick or to your preference. 3. Take off the top cling wrap layer. Place two slices of ham & two slices of cheese on top of the chicken. Roll up the chicken & wrap it in cling wrap. Repeat this for as many chicken breast as you want. 4. Put them all in a pan, and refrigerate for about an hour to chill. 5. After it has chilled, spread the bread crumbs all over the chicken. Then cook it in the oven at 400 degrees for 40 minutes. Scalloped Potatoes 1. While the chicken is chilling in the fridge, you can start working on the potatoes. 2. Follow the instructions on the boxes & cook for about 25-30min. Serves a family of 5-6 people
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Chef KatarinaI am a chef in the making. I will be going to school soon for culinary arts. I will be posting my creations & my love for all things food here. Archives
March 2019
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